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Welcome to the
MAISON GROSDOIT website
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Presentation of the Compagny | |
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MAISON GROSDOIT, specialist in fresh products since 1985 |
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Created in 1985, in the true family tradition, the GROSDOIT Compagny specialised in the selection and distribution of ranges of cold meats, poultry, fresh meat, fresh fish and delicatessen dishes.
Supplied by Restauration Hors Domicile (R.H.D - Outside Catering), the choice of offering lines of stable products from major industrial brands enables the compagny to develop regularly. Determined to give total customer satisfaction, this partnership gives a better response with regard to new saniraty and commercial demands. | |
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 Compagny created in 1985.
Specialises in negociations and delivery of fresh wholesale products.
A regional distribution place for industries.
Distribution Zone : Haute-Normandie
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Compagny registered to Community Standards
F 76.540.24 CEE EXPORT
. 800 m³ or cold storage space (between 0° and 4°C).
. High performance equipment to test the cold with a non-stop rigorous follaw through of all the cold zones.
. Transport provided by our own delivery vehicles.
. Guaranteed follow through og the cold chain during transportation : all the vehicles are equipped with temperature recorders on board.
Certified Compagny ISO 9001 2000 version since November 2001 : n°QUAL/2001/17290
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APE : 513D R.C.S. : A 334 512 613 Rouen
T.V.A. intracommunautaire : FR 04 334 512 613 00020 |
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A team at your side |
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Our Managing Director : Pascal GROSDOIT
Our Financial and Administrative Manager : Mme F. MARTIN
Our Quality Manager : Melle C. MORISSE
Our Purchases Manager : David SERGENT
Assistant production and control of management : Mle A. AUDY
Commercial Assistance and Sales Administration : Catherine, Aurélie, Cindy, Sabine, David, Jean-René, Jean-Louis, Laurent, Fabrice, Alexandre.
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Service to our Customers |
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Culinary advice
Our Customer advisors guarantee the delivery of your goods and are at your disposal to show you the best and most appropriate products for you, new products and their commercial proposals.
Our team who is highly qualified and specialises in the gourmet profession steps in at your request for any advice on preparation methods and culinary techniques. |
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